Here is what you will need:
1 Loaf of Ciabatta
½ cup of Hazelnut or almond butter
2 Tablespoon(s) of Honey
¼ teaspoon of Ground cloves
1 bar of 4-ounce bittersweet chocolate
2 Tablespoon(s) of melted butter
1.Cut the ciabatta into 5- by 3-inch rectangles and split horizontally.
2.Stir the hazelnut butter, honey, salt, and cloves together and spread about 1 tablespoon onto each of 4 of the bread rectangles.
3.Layer with the chocolate and top with remaining bread. Brush with butter and grill in a press until the chocolate melts.
4.Cut into small triangles and sprinkle each with sea salt to serve.
TIPS & TECHNIQUES
Substitute chocolate-hazelnut spread for the nut butter, honey, and chocolate.
Recipe courtesy of Country Living